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White tea is basically unprocessed tea and is named after the fuzzy white ‘down’ that appears on the buds. White tea is simply plucked and then left to dry. A bit of oxidation does happen naturally, as it can take 24 hours to air-dry the tea leaves, but very little. White teas should have a very pale green or yellow liquor – they are super-light and delicate teas, a real treat.